Process Diagram

Band 6+: The diagram below shows the manufacturing process for making sugar from sugar cane. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram below shows the manufacturing process for making sugar from sugar cane. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image shows the process of sugar production from sugar canes, starting from growing (12-18 months), followed by harvesting with a machine, then crushing the canes to extract juice. The juice is purified using limestone filter, evaporated to syrup, and finally separated into sugar crystals using a centrifuge, while the juice is dried and cooled.

Given the complexity of the image, the above description may not be entirely accurate.

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The figure illustrates the procedure of extracting sugar from sugar cane in details.

This process consists of seven stages beginning from growing sugar canes and ending with drying and cooling the created product.

The first step to create sugar is to grow the necessary plant which is sugar canes and takes 12 to 18 months. The second step is harvesting these plants and can be done either by hand or mechanical machines. then the juice of these sugar canes is drawn by going through a crushing machine. In the fourth stage, the juice is purified by lime stone filter.

In the next stage, the purified juice is heated by an evaporator. This causes the juice to become syrup and ready for the next step. Then a centrifuge is used to separate the sugar crystals from the syrup by fast rotation. In the last stage, the sugar needs to get cold and dry in containers.

Word Count: 154

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

sugar: 8

juice: 4

canes: 3

stage: 3

Try using synonyms for the above words

Task Response

The response provides a detailed overview of the sugar production process from sugar cane, covering the main stages. However, some key features such as the evaporation of juice to syrup and the drying and cooling of sugar crystals are not clearly highlighted. Additionally, more comparisons between the stages could have been made to enhance the summary.

Coherence & Cohesion

6.5

The report is generally well-organized with a clear introduction and logical progression of ideas. Paragraphing is appropriately used to separate different stages of the process. Cohesive devices are employed effectively to connect the stages. However, there are some minor issues with sentence structures and transitions that slightly affect the overall coherence.

Lexical Resource

6.5

There is a good range of vocabulary used to describe the sugar production process. Some technical terms such as 'evaporator' and 'centrifuge' are accurately used. However, there are instances of repetition ('sugar canes') and some imprecise word choices that could be improved for a more sophisticated lexical resource.

Grammatical Range & Accuracy

6.5

A variety of grammatical structures are employed throughout the report, showcasing a good range of sentence types. The majority of the sentences are grammatically correct, but there are some errors in verb tense consistency and word form ('drawn' instead of 'extracted'). Punctuation is generally accurate, but there are a few instances where it could be improved for better clarity.

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