Overall, the entire sugar-making process consists of 7 steps, beginning with growing sugar canes and ending with drying and cooling to get the final product is unrefined sugar.
Firstly, sugar canes are planted. It takes about 10-12 months for them to grow up. Then, sugarcane is harvested by farmers using sickle (a basic tool for farming, normally sugarcane is harvested by it.) and it is cut in pieces. In the next stage, sugar canes are crushed to get the sugarcane juice, which is sweet liquid
The process continues with purifying the juice by using a limestone filter. After turning into juice, the purified sugarcane juice is evaporated at high temperature and changes into syrup. Following this, the syrup is separated to get the sugar crystals. The process finishes with drying and cooling these sugar crystals, and the final product is raw sugar. This raw sugar is used as an important ingredient in foods.
