The flowchart below displays the multistage production of pears as canned fruit step by step.
All in all, there are several steps for the process to produce canned fruit. Begin with, hand picking of the pears to the final product and up to their dispatch to the market.
In the primary stage of the process, the ripe pear is selected by hand picking and then transported to the factory where washing or cleaning can be performed and then they are checked for quality. Next, they are preserved or stored in cold temperature until further processes. Then the pears are weighed and graded into different grades. Afterwards, the pears are peeled and sliced or their cores are also detached.
In the further stage, these process pears are placed in the cans and sealed simultaneously. After sealing, the cans were cooked or sterilized which was fill with pears. Following this, cans are labelled or stored in favorable condition and finally dispatched to the market for sale.