Process Diagram

Band 4+: The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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The image shows a flowchart for "cheese production" from raw milk to ripened cheese, involving steps such as pasteurization, standardization, rennet enzyme addition, fermentation, coagulation, cutting, stirring, curd draining, milling, salting, pressing, and ripening with 12-hour intervals.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrate a typical process involved in cheese making, starting from raw milk and ending from ripened cheese.

Chees production starts from raw milk by different steps. The first step raw milk enter into the machine and starting point have five plate for Pasturization most of cheese making by Pasturization then go for Standerization and filtration through pipe the raw milk convert into coagulation like curds and whey with the help of rennet enzyme and also include fermenting microorganism in inoculation. After that begin cutting then stirring and cooking.

curds Draining of whey making milling send into the rulling slide making salting its a fresh cheese by packing in pouring intoamolds then again pass into the slide rullar for pressing the packing by pressor and draing of additional whey and place into the stand and wait for 9.12 and now ready for rippening after make ripened cheese after some time.

Word Count: 151

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
C2 - Complex
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Grammar Mistakes: N/A

Vocabulary Repetition:

cheese: 4

making: 4

after: 3

Try using synonyms for the above words

Task Response

The report provides a general overview of the cheese-making process, but it lacks detail and clarity in describing the specific steps. The organization could be improved to present a more coherent and logical flow of information. The description of some steps is vague and could benefit from more precise language. To improve, focus on providing a more detailed and structured description of each stage in the process, using clear and accurate language.

Coherence & Cohesion

The report lacks clear organization and paragraphing. The description of the cheese-making process is difficult to follow due to a lack of cohesive devices and logical flow. Consider organizing the report into distinct paragraphs, each focusing on a specific stage of the process. Use transition words and phrases to connect ideas and guide the reader through the different steps.

Lexical Resource

The vocabulary used is limited and sometimes inaccurate. There are instances of incorrect word choice and imprecise descriptions. Expand your vocabulary related to food processing and manufacturing. Use a dictionary or thesaurus to find more appropriate and specific terms. For example, instead of 'machine,' use more specific terms like 'pasteurizer' or 'filtration system.'

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and sentence structure problems. These errors significantly impede understanding. Focus on improving your understanding of basic grammar rules and sentence construction. Practice writing simple sentences and gradually incorporate more complex structures as your accuracy improves. Proofread carefully to identify and correct errors.

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