The diagram illustrates the production chain of the food in the US.
Overall, the food production is the simple process that starts in the farms and goes up to the consumers.
To begin with, animals, particularly the cows, are shipped to the local farms from overseas. After being nurtured in the farms for some while cows are then transportred to the butcheries for the processing purposes. Once they are ready to be sold, the truck distributes meat to the different retail chains or restaurants.
It is in these places where the customers can order or buy the food. Usually the choices are either eating out at restaurants or buying the food from the shops. If one chooses ordering the food from the restraurant, the food will be prepared by cooks and served by waiters, not requiring any actions from the customers. Unless, the food is brought to home and cooked on one’s own. Despite either of aformentioned ways, one can finally enjoy the food after its prepared.
