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The image presents a diagram illustrating the food production chain. The steps are labeled as Production, Processing, Distribution, Retail, Home Preparation, Restaurant Preparation, and Restaurant Consumer. Each step is represented by related imagery, such as a fishing boat and cow for Production, factory buildings for Processing, a delivery truck for Distribution, a shopping cart and bag for Retail, a kitchen and cooking pot for Home Preparation, a chef preparing food for Restaurant Preparation, and people dining at a table for Restaurant Consumer. No numerical data points or percentages are provided.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration shows food’s production chain in the US which is splitted into stages.
There are 9 stages of production with different ways in final points, the illustration starts with production and ends on home and restaurant consuming. The goal of image is showing the full process of production.
First main steps of manufacture process starts with production in farms. The second step is processing in factories, and final point is distribution. It is three first levels of food production which contains in plan of other countries similarly.
The next part of plan is splitted to 2 ways, therefore in the end a food being consumed but by other consumers. So a food goes to retail and restaurants, after retail it comes to home preparation and after restaurant it goes to restaurant preparation. Final steps is home and restaurant consuming.
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