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The image outlines two processes for manufacturing black tea, starting with picking fresh tea leaves (only buds and top leaves), followed by withering, where air is passed through leaves on a rack to remove 60% of their moisture. The process then splits into two methods. The 'Traditional method' for loose tea involves rolling the leaves flat and broken, which releases enzymes. The 'Modern method' for tea bags involves cutting, tearing, and curling the leaves to create smaller granular pieces in a quick process. Both methods then proceed to oxidation/fermentation, where the rolled leaves are spread on tiles or cement, and the interaction between enzymes and air changes the leaves to a copper color. The final stage is firing/drying in an oven or hot air dryers, which releases flavor and aroma. The entire process removes a total of 97% of the moisture from the leaves.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The diagram below illustrates two different process for making black tea.
Overall, the town is expect to change a lot, with new road and industrial estate, and also improvement in the centre.
At present, tea leaves is picked from the plant, only the buds and top leaves are choose for good quality. Then the leaves put on rack for withering, where air pass through and remove about 60% moisture.
After this, the method divide into two. In traditional way, leaves roll flat and broken, so enzyme release. Then they put on floor for oxidation, and the color become copper. Finally, the leaves dry in oven or hot air, which give flavour and aroma.
In modern way, leaves cut, torn and curl, making small pieces. Oxidation happen same like traditional, and then drying also same. At the end, tea is ready for bag and use.
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