The diagram depicts how canned fruits are produced.
Overall, it is a linear process consisting of several stages, beginning with the picking of fresh fruits and ending with the sale of canned fruits in supermarkets,ending with the delivery of canned fruits to supermarkets
Initially, the fresh fruits undergo several preparation stages before they are canned. After being picked from the orchard, the fruits are immediately transported to a factory, where they are selected and weighed. Following this, the fruits are washed and stored in a cold storage facility before being peeled.
Once these initial steps are completed, the prepared fruits are ready for further processing. The peeled fruits are then divided into smaller pieces before being placed into cans. Subsequently, the cans are filled with water, juice or syrup, before being sealed, sterilized and cooled. After all the processing stages have been completed, the canned fruits are packed and delivered to supermarkets for sale.
