The picture demonstrates the procedure of how fresh fish are smoked in the factory step by step.
Generally , the process encompasses 13 steps which starts by harvesting the fish and end with giving out to fish shop to sell.
As it is shown, in the first step fish that has been caught using special tools like fishing net by fishermen ,and then they are filled into the boat. In the third stage ,the caught fish are delivered to ports and unloaded there for further processing.
Now the fish that were frozen in the previous step aught to be put in fresh water to thaw. In the seventh step, the cut open fish are prepared to be placed in a mixture of salt water with a yellow color to clean the unnecessary parts like fish scales .Next , the fish are being smoked with specific apparatus.
The final phase ,the packed fish should refreeze at a temperature of 0 degrees in cold store.After all, the products are transported by lorry and distributed to fish shops for sale.
