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The image contains a flowchart illustrating the process of preparing and distributing fish through various stages. The first stage shows a fish, followed by a depiction of a port where the fish is presumably transported to. Next, the process shows the fish being frozen, then thawed, and then cut open. Following that, the illustration indicates that the fish is put in fresh water. Subsequently, the fish is either smoked or put into saltwater with yellow coloring. After these stages, the fish is frozen again at 0°C, then stored in a cold store. Finally, the fish goes through distribution and ends up at the fish shop for sale.
Given the complexity of the image, the above description may not be entirely accurate.
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▫️The diagram depicts the steps by which smoked fish is produced. Looking from an overall perspective, it is readily apparent that the linear process of making fish consists of 3 main stages with 13 consecutive stages: starting with catching the fish, followed by storage and processing, and finally further storage and delivery of the fish to fish shops for retail.
▫️The process commences when fish are caught with nets and delivered by boat to the port for the purifying process. The fish are then frozen, before which undergoing the thawing process in the freshwater. The next stage is to slice open the fish and put them in salt water containing some amount of yellow coloring, after which actual smoking occurs.
▫️After the smoking process, fish are packaged in boxes and frozen at zero degrees. Finally, after spending in short time in a cold store, the fish are delivered to shops by trucks for selling to customers.
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