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The image contains a flowchart illustrating the process of preparing and distributing fish through various stages. The first stage shows a fish, followed by a depiction of a port where the fish is presumably transported to. Next, the process shows the fish being frozen, then thawed, and then cut open. Following that, the illustration indicates that the fish is put in fresh water. Subsequently, the fish is either smoked or put into saltwater with yellow coloring. After these stages, the fish is frozen again at 0°C, then stored in a cold store. Finally, the fish goes through distribution and ends up at the fish shop for sale.
Given the complexity of the image, the above description may not be entirely accurate.
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The picture below shows how to prepare smoked fish. There are 13 stages in the diagram, showing the process from catching the fish to packaging and delivery to the store.
in the first stage, fish are caught from the river, in the next stage, the caught fish are loaded onto a ship and brought to the port. In the fourth stage, the fish are frozen and placed in a container, and the fish are placed in fresh water. After the fish are dissolved in water, they are divided into three parts and then placed in salty yellow water.
After keeping the fish in salt water for a certain period of time, they are smoked and canned. Then the fish is put in an iron box and then put in a cold box and loaded into the car. And in the last thirteenth step, it is delivered to the store by car.
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