The given picture illustrates the various stages in the manufacturing of smoked fish.
Overall, it is evident from the diagram that the process of making smoked fish is a complex procedure involving several steps from catching the fish from the Sea to distribution of smoked fish at the fish shops.
In the first stage of the process, live fish are captured from the Sea using fishing nets and are transported to the port by the boats. At the port, they are freezed and thawed under freshwater to wash off seawater. Following this, they are cut opened for cleaning the insights and is treated with salt water and yellow colouring. Next, the fish are smoked and packed in certain packaging material for freezing it at 0 degree Celsius. After this, they are stored in a cold storage unit, following which, they are distributed. In the final step, the smoked fish are delivered to fish shops for selling them.
