The given image demonstrates the process by which smoked fish is made.
Overall, it is clear from the illustration that making smoked fish involves seven main stages. Interestingly, during the whole process, keeping fish frozen is by far the most important.
To begin the process, fish are caught with the help of nets. Then, fish are transported to the port by ship and put them frozen for the sake of ensuring they do not go bad. Next, frozen fish are threw in fresh water, and after a while, they are put in salt water, which resembles the color of the water, which is yellow. Subsequently, fish are sent to smoking room to begin the process of smoking.
After completing the smoking process, fish are packaged and sent to freeze. Fish need a cold atmosphere, so fish are kept in a cold store in order to maintain a fresh taste. Finally, fish are loaded on trucks and transported to fish shop. Consequently, fish shop can sell them freely, and people can buy them easily.