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The image contains a flowchart illustrating the process of preparing and distributing fish through various stages. The first stage shows a fish, followed by a depiction of a port where the fish is presumably transported to. Next, the process shows the fish being frozen, then thawed, and then cut open. Following that, the illustration indicates that the fish is put in fresh water. Subsequently, the fish is either smoked or put into saltwater with yellow coloring. After these stages, the fish is frozen again at 0°C, then stored in a cold store. Finally, the fish goes through distribution and ends up at the fish shop for sale.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of making smoked fish.
overall, there are thirteenth steps in this process, commence with catching fishes, via net and afterwards transport it by boat to port where all fish can be store in Freeze. subsequently, fishes thaw into fresh water, following that workers cut fishes one by one.
meanwhile, cut open fishes put down in salt water with mixing up yellow Coloring. After through, smoke the all fish and pack it in box and thus, freeze it at 0 celcius and store it in cold storage. After some time distribution vehicle take it and provide fish shop for selling it in public market where people buy those fish.
At the end, eventually, follow by every vital steps which are essential to bring fish to market. So that’s the process how catched fishes are available to market for sell.
Word Count: 143
