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The image contains a flowchart illustrating the process of preparing and distributing fish through various stages. The first stage shows a fish, followed by a depiction of a port where the fish is presumably transported to. Next, the process shows the fish being frozen, then thawed, and then cut open. Following that, the illustration indicates that the fish is put in fresh water. Subsequently, the fish is either smoked or put into saltwater with yellow coloring. After these stages, the fish is frozen again at 0°C, then stored in a cold store. Finally, the fish goes through distribution and ends up at the fish shop for sale.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The diagram was stating a 13 steps process lf how to make smoked fish.
On the overall summarization of the process, as it was stated, the first thing was getting a lot fishes on the ocean, which are the fishes that will be used in the smoked fish.
The next step is by taking the fishes that was on the net to the boat that will ported. Third step, they will freeze the fishes so that it will not be alive as soon as they thaw it with fresh water. After that they cut it open with a knife to remove all of the other organs that was in the fish that is needed to be removed. On the seven step, they soaked it with salt water with the yellow coloring. On the next step, this is where the fish will enhance the flavor and color by smoking all of the fish. And now they will place it in the container to freeze at O*C to keep the all of the fish fresh. And as soon at the fish was cold sore they will distribute it and will be drop off to the fishshop to sell to people
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