Introduction: The given flow-chart illustrates the process of canning the fish. Each step is very important to retain fish freshness and make it consumable for long time
In summary, it can be seen that canning the fish is long and tedious process, involved fifteen steps. From the initial catching the fish to the final dispatch to market for sale.
In the commencement, the fish are catch and stored after freezing. In next, they are unloaded and weighing. After that thaw, fish are cutting in big pieces. Moreover, fish are steamed and cooked. Further, cooked fish filtered and cut into small parts. And these cut pieces added into canes with brine, water, and oil is also added and then the canes are sealed. After sealed these canes go for further step, which is sterilization by heated. Next, canes are stamped or labeled and stored in storage area. Finally, the canned fish are dispatch to supermarkets for sale and consumers use.