The diagram depicts the process of fabricating frozen fish pies. The procedure begins with delivering fresh products to the manufacture and then finishes when the supplies have already been packed for storing.
There are two major sections of creating the food: labour with potatoes and salmon. Firstly, it takes up to one month to convey tuber to the factory. Next is the operation of preparing this product to be added to the salmon. Subsequently, potatoes go through a plethora of steps, such as cleaning, peeling, and slicing, prior to being boiled. After the simmer, they have been chilled and stowed.
The second section starts with delivering fresh salmon to a place of manufacturing. Following this, the fish is marinated with lemon juice and salt. Thirdly, the component is backed in the steam oven and transported to the part of removing skins and bones. The next step is checking the quality of previous work by inspectors. At the same time, there is a devising of peas and sauce, which complement the taste of the final outcome.
After the preparation of each essential element, the major product can be brought together. Eventually, it takes place the assembly and wrapping of ready output into the microwaveable container, that continues with subsequent freezing. Finally, the fish pies are dispatched in special stocks until they are transported to the shops.