The pictures highlight the process by which fish pie is produced. There are 19 stages in the diagram, from delivering potatoes, to freezing until the products are dispatched or stored.
The first step is that potatoes are delivered from the land and they have to arrive to factory for upping to one month. Subsequently, they are cleaned so that soil attached to potatoes are lost. This way makes it easier to peel potatoes’ skin followed by they are sliced to shaping rectangular. Potato chunks are boiled and then they are chilled; they are saved in the packaging.
In the middle stage, fresh salmon is delivered from less and less 12 hours or less in order that freshness still maintains. It is given lemon juice and salt before it is steamed oven. After that, Employees remove fish’s skins and bones then are inspected. The product will be wrapped after it have been prepared peas, sauce, and boiled potatoes. The final step is that the products are frozen after which they are stored or dispatched to the store.