The diagram illustrates the order of production of frozen fish pies.
As can be observed, the process includes two main lines, the first connects with potato preparation and the second one with cooking fish and combining all ingredients. The final product consist of fish, potato, peas and sauce
The manufacturing started with the receiving potatoes, which are delivered once per month, then a running line moves them through the cleaning system to the peel device. The next essential step is slicing on the small pieces that are boiled after that and chilling before packaging and transportation to the store. The parallel process line starts almost at the same time as the first one, the initial step provides cooking fresh salmon with lemon juice and salt for good taste. After the stage of steaming in the oven the ingredients go through the workers, who used to remove skins and bones, then it is essential to inspect the fish. Previous preparation of peas and sauce leads to the step of combining the ingredients in layer by layer way, then the ready dishes are wrapped and moved to the freeze station. In the final stage the products are transported to the store or dispatch.