The process chart illustrates data about the production of frozen fish pies.
Overall, there are various number of steps for the productivity of fish pies. All the steps are interlinked with each other and omission of any step may halt the whole process.
To begin, the main ingredients consists of fresh Salmon, sauce and peas, with sliced potatoes and they are prepared separately. After that, the potatoes, which may have been delivered in advance, are cleaned, peeled and cut into slices. Later that, the slices are boiled and then chilled before being stored. Moreover, the fresh Salmon is being steamed with lemon juice and salt. Then, skins and bones are removed by inspectors before the inspection.
Moving ahead, the peas and sauce are prepared separately and added in microwaveable containers along with the stored slices of potatoes. After this, the pies are then wrapped and freezed with the help of worker. At last, it is ready to store or dispatch under 12 working hours with the help of truck.