The pictures highlight the steps involved in making milk and dairy products to sell commercially.
Overall, this process consists of multiple steps, commencing with milking cows and culminating in selling the final products in supermarkets and shops.
The multi-stage process begins with the cows which have been grazing on the farm being milked by a milking machine twice a day. After that, the milk is kept in a refrigeration storage in order to prevent spoilage. Subsequently, the frozen milk is transported by a tanker every day to a factory called Dairy where it are ready for the food processing stage.
Once this stage has been finished, the milk is turned into cheese, cream and butter, ready to be consumed. Otherwise, it is to be pasteurized to remove all bacteria and packaged in bottles before being transported to supermarkets and shops in which they are put on shelves, ready to be sold.