The provided diagram shows the procedure of the production of milk and its other dairy products.
Overall, the process ivolves seven steps through which the milk and dairy products are being sold to the markets and shops.
Firstly, the cows grazing the green fields are transferred to milking machine which takes the milk from the cows in two shifts a day. Following this, the milk is then stored in a refrigeration storage to cool it down. Subsequently, the milk tanker picks up the milk daily and delivery is done to the dairy. However, the products from dairy are now divided into two parts for the utilization. One part is used in production of cheese, cream and butter.
Meanwhile, remaining quantity of milk is pasteurized and transferred to milk bottles. Lastly, these bottles are sold to the super-markets and shops for the usage and the process is again repeated for the further production of milk and it’s products.