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The image illustrates the banana production and supply process: 1) Growing stage: 9 months to 1 year, 25-30°C, lots of rain; 2) Picking stage: Bananas still green; 3) Checking stage: good fruit kept, bad fruit thrown away; 4) Shipping stage: 13.3°C in fridges; 5) Resting stage: special rooms where bananas become yellow; 6) Delivery stage: delivered to supermarkets; 7) Buying stage: customer buys bananas.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram below presents the production process of bananas before they are bought in grocery stores.
In general, there are several steps put into work starting from growing the bananas until they are bought in the market for purchases.
First of all, bananas are planted and grown for around nine to twelve months. During their growth, they need plenty of water from rains and a humid environment with a temperature of 25-30 C. Next, the bananas are harvested when they are still green. Following this, the bananas go through a quality check. Good bananas were kept meanwhile bad bananas were thrown away here.
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