The diagram depicts the process by which coffee is produced and prepared for sale. The approach, which is not sophisticated, proves it more traditional way.
Overall, there are eleven stages where raw coffee beans are ground and processed before being packed into jars. Each of the steps is mandatory to process instant coffee to people.
Coffee beans are harvested and spread out by a farmer who has previously dried them in the sun. After drying, they are roasted in an oven. The next step is to refrigerate all roasted caffeine grains in a freezer quickly before grinding them by hand in a machine.
The mixture is mixed with hot water in an immense pot, separating liquid and solid. Then, returning to the freezer back the frozen mixture is ground again. Finally, a full-prepared mixture is distributed to consumers after the powder is dried in a vacuum condition in the oven while the high temperatures are evaporating water.