The diagram illustrates how frozen fish pies are manufactured. Overall, this multi-stage process involves mixture of raw materials and how the overall products are made. The start point of this whole process is the preparation and cleaning, after which cutting the potatoes in slice and storing it inside of the package. About the fresh salmon, its’ skins and bones are removed, then exposed to treatment with special sauce and peas. Following this, the product is ready to be wrapped and frozen, before being stored.
In detail, the process begins with cleaning the potatoes in high-pressure water. The delivery, notably, lasts up to one month. Once cleaned, they are pealed and cut into small slices. Slice of potatoes are boiled in special container and then chilled and stored in package.
Another significant product is fresh salmon fish. Lemon juice and salt are added to salmon, before being steamed in oven. Next, the skin and bones of the fish are removed and inspected by professional worker. After being checked, the fish undergoes further processing as it is mixed with prepared sauce and peas.
Finally, both materials are combined and wrapped into the papers. Having been wrapped, the product is frozen and ready for dispatchment.