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Band 7+: The graph below shows the average monthly amount spent by households on four categories of food between 2005 and 2025.

Image for topic: The graph below shows the average monthly amount spent by households on four categories of food between 2005 and 2025.
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The image features a line graph titled "Average monthly household food spending by category, 2005–2025" with the vertical axis labeled "Average monthly spending (US dollars)" marked in increments of 50 from 50 to 350. Across five unlabeled horizontal points spanning the years 2005 to 2025, four categories are plotted: Fresh food, Packaged food, Restaurant meals, and Takeaway and delivery. At point 1 (2005), Fresh food is at approximately 221, Packaged food is at 180, Restaurant meals is at 150, and Takeaway and delivery is at 70. At point 2 (2010), Fresh food is at 235, Packaged food is at 205, Restaurant meals is at 191, and Takeaway and delivery is at 90. At point 3 (2015), Fresh food is at 250, Restaurant meals is at 245, Packaged food is at 230, and Takeaway and delivery is at 125. At point 4 (2020), Packaged food is at 255, Fresh food is at 245, Takeaway and delivery is at 210, and Restaurant meals is at 171. At point 5 (2025), Takeaway and delivery is at 310, Restaurant meals is at 282, Fresh food is at 270, and Packaged food is at 240.
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The line graph compares average monthly household food spending by four different categories from 2005 to 2025. The figures are given in dollars.

Overall, monthly spending on fresh food was the highest category, whereas takeaway and delivery was the lowest at the beginning of the period. Another noticeable feature is that all figures was recorded an upward trend.

At the beginning of the period, the figure for fresh food stood at approximately 225$, followed by packaged food at around 180$. The former then increased gradually to 250$ in 2015 before falling to 245$ in 2020, reaching a peak of 270$ in 2025. Over the same period, packaged food peaked at 255$ in 2020 and then fell to 240$.

Regarding the remaining categories, average monthly spending on restaurant meals started at 150$. Its figure then rose steadily to around 245$ and dropped to 170$ from 2015 to 2020 before reaching 275$ in the final year. An opposite pattern was seen in takeaway and delivery, It rose sharply from about 70$ to 310$, overtaking the other categories to become the highest at the end of the period.

Word Count: 185

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