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The image presents a line graph titled "Consumption of Spreads," with the x-axis showing years from 1981 to 2007 at intervals of 5 years, and the y-axis showing grams ranging from 0 to 180 at intervals of 20. Three different types of spreads are compared: Margarine starts at around 140 grams in 1981, peaks at roughly 160 grams in 1986, then declines to approximately 80 grams by 2007. Low fat & reduced spreads begin at about 10 grams in 1981, sharply rise to approximately 80 grams by 1991, peak at 100 grams in 1996, and dip to just above 40 grams in 2007. Butter begins at 100 grams in 1981, drops to roughly 60 grams by 1986, slightly increases and fluctuates between 60 and 80 grams until 2001, and then decreases to about 40 grams by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided line graph depicts the comsumption of three spreads: margarine, low fat & reduced spreads and butter, between 1981 aand 2007.
Overall, the consumption of butter accounted for the highest amount at the beginning of the period before continuously decrease. While low fat & reduced spreads consumption was greatest by the end of the period.
With regard to butter, it was consumed most by 140 grams in 1981, which continue to increase by 20 grams in 1986. After that, it significantly dropped reaching the second lowest consumption around 50 grams. While margarine eaten in 1981 which was approximately one-half lower than butter gradually decrease in 1986 before rose to become a plateau in 1991 and remain constant until 1996, then fall into the lowest at 40 grams in 2007.
In contrast, low fat & reduced spreads which were not be eaten at the beginning of the period started to be consumed in 1996 at just below 20 grams. However in the following years, their consumption significantly rose to 80 grams by 2001 before miniaturely dropped in 2007.
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