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The image presents a line graph titled "Consumption of Spreads," with the x-axis showing years from 1981 to 2007 at intervals of 5 years, and the y-axis showing grams ranging from 0 to 180 at intervals of 20. Three different types of spreads are compared: Margarine starts at around 140 grams in 1981, peaks at roughly 160 grams in 1986, then declines to approximately 80 grams by 2007. Low fat & reduced spreads begin at about 10 grams in 1981, sharply rise to approximately 80 grams by 1991, peak at 100 grams in 1996, and dip to just above 40 grams in 2007. Butter begins at 100 grams in 1981, drops to roughly 60 grams by 1986, slightly increases and fluctuates between 60 and 80 grams until 2001, and then decreases to about 40 grams by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph illustrates the rate of consumption of three spreads, which are margarine, low-fat and reduced spreads, and butter, from 1981 to 2007.
It is clearly mentioned that margarine and butter are used earlier than low-fat and reduced spreads.
The staple spread from the early 1980s till the early 1990s was butter. The consumption of margarine followed a fluctuating trend over the years, from 1981 to 1986. The consumption decreased but then rose till 1991 and remained stagnant till 1996 after which it started declining. The use of low-fat and reduced spread began from 1996 and rose sharply from the first year till 2001 after which its preference decreased.
With regards to quantity, butter peaked at about 160 grams after which it followed a downward trend. The quantity of Margarine was within 80-100 grams for 20 years till 2001 after which it fell to 40 grams in 2007. The number of low-fat spreads crossed 80 grams in 2001 after which its consumption quantity fell.
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