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The image presents a line graph titled "Consumption of Spreads," with the x-axis showing years from 1981 to 2007 at intervals of 5 years, and the y-axis showing grams ranging from 0 to 180 at intervals of 20. Three different types of spreads are compared: Margarine starts at around 140 grams in 1981, peaks at roughly 160 grams in 1986, then declines to approximately 80 grams by 2007. Low fat & reduced spreads begin at about 10 grams in 1981, sharply rise to approximately 80 grams by 1991, peak at 100 grams in 1996, and dip to just above 40 grams in 2007. Butter begins at 100 grams in 1981, drops to roughly 60 grams by 1986, slightly increases and fluctuates between 60 and 80 grams until 2001, and then decreases to about 40 grams by 2007.
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The bar chart provides information about the percentage of births and deaths in Switzerland between 1970 and 2020, based on United Nations statistics.
Overall,it is clear that the figure for birth rate contributes the highest numbers,while death has the smallest proportion.
At the beginning of the period,the figure for birth remained stable at approximately 1.2 % from 1970 to 1980, which was higher than the death rate of 1%. Following this,there was a dramatic increase in the percentage of births in Switzerland from 1% to 1.7% in 1980 and 2000, a rise of around 0.7%, and it continued its upward trend for another 20 years to reach a high of just over 3 in 2020. In contrast,the trend for death increased gradually from 1% in 1970 to 1.5% in 1990 before hitting a free fall to 0.7% in 2020, which was a lower rate compared to the initial level.
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