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The image presents a line graph titled "Consumption of Spreads," with the x-axis showing years from 1981 to 2007 at intervals of 5 years, and the y-axis showing grams ranging from 0 to 180 at intervals of 20. Three different types of spreads are compared: Margarine starts at around 140 grams in 1981, peaks at roughly 160 grams in 1986, then declines to approximately 80 grams by 2007. Low fat & reduced spreads begin at about 10 grams in 1981, sharply rise to approximately 80 grams by 1991, peak at 100 grams in 1996, and dip to just above 40 grams in 2007. Butter begins at 100 grams in 1981, drops to roughly 60 grams by 1986, slightly increases and fluctuates between 60 and 80 grams until 2001, and then decreases to about 40 grams by 2007.
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The line graph illustrates changes in the consumption of three different spreads in grams over the period from 1981 to 2007.
Overall, the consumption of margarine and butter showed a declining trend throughout the period, while the consumption of low fat & reduced spreads experienced fluctuations over the years.
Margarine consumption started at approximately 140 grams in 1981 and peaked around 160 grams in 1986 but then significantly fell to about 80 grams by 2007. In contrast, the consumption of butter began at 100 grams in 1981, declined to around 60 grams by 1986, showed slight fluctuations between 60 and 80 grams until 2001, and ultimately dropped to about 40 grams by 2007.
Low fat & reduced spreads had a modest beginning at about 10 grams in 1981, surged to around 80 grams by 1991, reached a peak at 100 grams in 1996, and then decreased to slightly above 40 grams in 2007. The trends in consumption patterns for margarine, butter, and low fat & reduced spreads demonstrate varying preferences among consumers over the given timeframe.
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