The line graph illustrates the statistics about consumption of different types of products such as cheese, ice cream, yogurt, and butter in Kokand city between 1995 and 2020. Overall, cheese and yogurt had a gradual upward trend throughout the period, in contrast ice cream and butter experienced a downward trend during the period. It is also clear that number one product at the beginning was ice cream, while after its significant decline the highest one became yogurt at the end of the period.
Looking at the cheese and yogurt, it had a general growing trend without declining. At the beginning of the period, they started with around 15g and 50g respectively. Yogurt increased gradually throughout the period without fluctuating, finished with 300g. Although, cheese had the gradual increase during entire period (below 50g), in 2015 it started to went up to 60g in 2020.
Throughout the period, ice cream and butter decreased dramatically. Butter started with 210g and had a progressive downward trend without fluctuating as the same as yogurt and finished with around 160g. At the beginning, ice cream was 350g for per person. By 2010 it declined gradually (240g) and then decreased considerably to 100g of product.
