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Line Graph

Band 6+: The graph below shows the consumption of cheese, ice cream, yogurt, and butter in Kokand city from 1995 to 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

Image for topic: The graph below shows the consumption of cheese, ice cream, yogurt, and butter in Kokand city from 1995 to 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
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The image presents a line graph measuring consumption in 'Grams per person per week' for four products from 1995 to 2020. The data points for each category are as follows: Cheese consumption in 1995, 2000, 2005, 2010, 2015, and 2020 was approximately 10, 25, 28, 33, 40, and 70 respectively. Ice cream consumption for the same years was 350, 300, 275, 240, 120, and 100. Yogurt consumption was 50, 100, 150, 200, 250, and 300. Butter consumption was approximately 210, 200, 190, 180, 170, and 160.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the statistics about consumption of different types of products such as cheese, ice cream, yogurt, and butter in Kokand city between 1995 and 2020. Overall, cheese and yogurt had a gradual upward trend throughout the period, in contrast ice cream and butter experienced a downward trend during the period. It is also clear that number one product at the beginning was ice cream, while after its significant decline the highest one became yogurt at the end of the period.

Looking at the cheese and yogurt, it had a general growing trend without declining. At the beginning of the period, they started with around 15g and 50g respectively. Yogurt increased gradually throughout the period without fluctuating, finished with 300g. Although, cheese had the gradual increase during entire period (below 50g), in 2015 it started to went up to 60g in 2020.

Throughout the period, ice cream and butter decreased dramatically. Butter started with 210g and had a progressive downward trend without fluctuating as the same as yogurt and finished with around 160g. At the beginning, ice cream was 350g for per person. By 2010 it declined gradually (240g) and then decreased considerably to 100g of product.

Word Count: 199

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