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Band 5+: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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Image for topic: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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The image shows a graph displaying fish and meat consumption in grams per person per week from 1979 to 2004. Chicken consumption starts at around 150g, dips slightly in 1984, then increases steadily to nearly 250g. Beef starts at 225g, declines to 175g in 1989, peaks at 200g in 1994, and ends at 175g. Lamb begins at about 150g, declines to 50g in 1994, and stays consistent. Fish consumption stays around 50g throughout the period.

Given the complexity of the image, the above description may not be entirely accurate.

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The given graph illustrates how the use of various types of meat has changed over the period 1979 to 2004 in a European country per week.It can be clearly seen that all types of meat like chicken,beef and lamb fluctuated dramatically while consumption of fish did not changed a lot.

To begin with, the amount of chicken usage was just below 150 grams in 1979 then gradually raised to approximately 250 grams in 2004 which was the peak of it and the highest amount in all kinds.

To take a closer look,there are some similarities between the usage of red meats (beef and lamb). Beef rate started at over 200 in 1979 and after a climb to about 250 grams in 1984,it significantly continued to drop at almost the low of 100 grams in 2004.Likewise, lamb usage was roughly 150 in 1979,however,noticeably decreased to above 50 grams in the year 2004.The lowest level belongs to fish which steadily fluctuated from 1979 to 2004 at range of 50 grams.

Word Count: 168

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 6

usage: 3

Try using synonyms for the above words

Task Response

The report provides an overview of the changes in meat and fish consumption, but it lacks specific details from the visual information, such as the starting and ending points of each type of meat and fish consumption, and the fluctuations over the years.

Coherence & Cohesion

The report is mostly coherent and cohesive, with clear progression of ideas. However, there are some issues with paragraphing and a few awkward expressions that affect the overall flow.

Lexical Resource

The report demonstrates an attempt to use a range of vocabulary, but there are inaccuracies and imprecise word choices throughout. Additionally, there is a need for more varied and sophisticated vocabulary to describe the changes in consumption.

Grammatical Range & Accuracy

There is an attempt to use a mix of simple and complex sentence structures, but there are noticeable grammatical errors, especially in subject-verb agreement and word form. Punctuation errors also affect the overall accuracy.

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Band 5+: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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