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Band 5+: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

Image for topic: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.
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The image shows a graph displaying fish and meat consumption in grams per person per week from 1979 to 2004. Chicken consumption starts at around 150g, dips slightly in 1984, then increases steadily to nearly 250g. Beef starts at 225g, declines to 175g in 1989, peaks at 200g in 1994, and ends at 175g. Lamb begins at about 150g, declines to 50g in 1994, and stays consistent. Fish consumption stays around 50g throughout the period.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The graph illustrates the number of fish and meat consumption in European countries from 1979 to 2004.

Overall what stands out from the graph is that while consumption of chicken grew over the period questionally,and that of fish consumption remained constant,the number of beef and lamb consumption fell sharply.

With regards to chicken and lamb,the starting figures were roughly identical,constituting 149 and 150 grams per person per week respectively.However,whereas the former climbed to reach 250 grams per week in 2004,the latter declined dramatically to 50 grams per week in 2004.

On the other hand the use of fish and beef,the latter started figures was 210 grams per week and peaked 230 grams per week in 1984 and then slipped to half this figure in 2004.However,fish consumption fell slightly between 1979 and 1984 most of the time it remain constant.

Word Count: 139

Answers On The Same Topic:

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

provided chart illustrates the weekly consumption of fish and various types of meat per person, measured in grams, over a span from 1979 to 2004. Overall, chicken consumption exhibited a marked increase throughout the period, while lamb and beef consumption demonstrated a decline. Notably, fish consumption remained consistently low across the years. In 1979, beef […]

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The line graph illustrates the per capita consumption of four types of meat in a European country from 1979 to 2004. Overall, while chicken consumption exhibited a notable upward trend, both beef and lamb experienced a decline, with fish consumption remaining largely stable throughout the period. In detail, chicken consumption commenced at approximately 150 grams […]

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph illustrates the weekly consumption patterns of fish and various types of meat in grams per person in a European country over a 25-year period, from 1979 to 2004. Overall, chicken emerged as the predominant type of meat in terms of consumption, while fish consistently recorded the lowest levels. Notably, beef and lamb exhibited […]

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph demonstrates the intake of fish and various types of meat in a European nation from 1979 to 2004. Overall, it is noticeable that the figure for chicken consumed in this country saw a significant upward trend, making it the most popular of the four types of meat in the 25-year period, whereas both […]

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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