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Line Graph

Band 5+: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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Image for topic: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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The image shows a graph displaying fish and meat consumption in grams per person per week from 1979 to 2004. Chicken consumption starts at around 150g, dips slightly in 1984, then increases steadily to nearly 250g. Beef starts at 225g, declines to 175g in 1989, peaks at 200g in 1994, and ends at 175g. Lamb begins at about 150g, declines to 50g in 1994, and stays consistent. Fish consumption stays around 50g throughout the period.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph illustrates four types of meat consumption such as, chicken, beef, lamb, and fish in a European country between 1979 and 2004. Where, the consumption is given in grams per person per week.

Overall, utilization of chicken, and beef is highest, whereas it is seen that lowest consumption is of fish from the starting of the period to the end of period.

In 1979, the beef had highest demand, which is slightly above 200 grams per person per week. Furthermore, it increased slightly and then sharply declined. Whereas, chicken was around 150 grams and it dramatically increased around 250 grams till 2004, and is highest amongst all.

The other two commodities, that is fish and lamb is almost in same proportion. From 1979 to 2004, lamb has shown fluctuations over the period, but it dropped in the end. While, fish was stable till the end with 50 grams per person per week. Lamb and fish has not shown much differences in the graph.

Word Count: 165

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 5

consumption: 3

chicken: 3

person: 3

highest: 3

Try using synonyms for the above words

Task Response

6.5

The main features of the graph are adequately summarized, but there are some inaccuracies and omissions in the report. The comparison between the different types of meat could be more detailed.

Coherence & Cohesion

The report is mostly coherent and cohesive, but there are some issues with paragraphing and the flow of ideas. Some sentences are repetitive and could be more varied.

Lexical Resource

There is a good range of vocabulary used, but some inaccuracies and repetitions are present. More precise and varied word choices could enhance the lexical resource.

Grammatical Range & Accuracy

A variety of sentence structures are attempted, but there are errors in grammar and punctuation throughout the report. More attention to accuracy is needed.

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The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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Band 9

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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Band 8+

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Band 5+: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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