The rendered line graph depicts the utilization of fish and some different kind of meat like chicken, beef, lamb and fish in European nation from 1979 to 2004.
Overall, it is quite evident that, consumption of chicken was rose with the time, while beef, lamb and fish were less use and it declined with given period of time.
To commence with, in 1979, consumption of beef was highest which accounted 220 grams then it was plummeted and stood at 100 grams in 1999 after that it slightly incline and stood at 110 grams, followed by consumption of chicken was stood at 170 grams in 1979 after that it increased and in 1989 and stood at 200 grams then it was fluctuated between 1989 and 1994 after that it was went up and it was the highest consumption of chicken in 2004 which was 250 grams.
Furthermore, consumption of lamb was highest consumption in given period of time which was 150 grams after that it steadily declined, in 1984, it slightly incline and it was accounted 130 grams then it plummeted in 2004 it was stood at 60 grams. 60 grams fish was utilized by person per week in 1979 after that it was remain unchanged in given period of time.