The line chart provides data about usage of fish,mean,lamb and chicken in European nation over the 25 years.
Overall in the graph you can see that use of chicken dominated along other kinds of meat while the least amount share belonged fish in european people.
Between 1979 and 1989 only chicken usage show decrease up to about 200 grams for each person in a week whereas chicken and beef consumption presented dramatic decline within at the same period.But Fish eating just showed a bit decline from just above 50 to around 50 grams for per person in a week.
In the period between 1989 and 2004 figures for chicken continued to rise while beef and lamb was dropping again.At the end of of the perion in 2004 the highest usage of meat was chicken accounting for around 250 grams for per person in a week compared doubled dropped consumption of lamb which is about 75 grams.While fish did not show significant change which around 50 grams,beef consumption dropped from first the second place with around 150 grams one person in a week.