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Band 4+: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

Image for topic: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.
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The image shows a graph displaying fish and meat consumption in grams per person per week from 1979 to 2004. Chicken consumption starts at around 150g, dips slightly in 1984, then increases steadily to nearly 250g. Beef starts at 225g, declines to 175g in 1989, peaks at 200g in 1994, and ends at 175g. Lamb begins at about 150g, declines to 50g in 1994, and stays consistent. Fish consumption stays around 50g throughout the period.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line chart provides data about usage of fish,mean,lamb and chicken in European nation over the 25 years.

Overall in the graph you can see that use of chicken dominated along other kinds of meat while the least amount share belonged fish in european people.

Between 1979 and 1989 only chicken usage show decrease up to about 200 grams for each person in a week whereas chicken and beef consumption presented dramatic decline within at the same period.But Fish eating just showed a bit decline from just above 50 to around 50 grams for per person in a week.

In the period between 1989 and 2004 figures for chicken continued to rise while beef and lamb was dropping again.At the end of of the perion in 2004 the highest usage of meat was chicken accounting for around 250 grams for per person in a week compared doubled dropped consumption of lamb which is about 75 grams.While fish did not show significant change which around 50 grams,beef consumption dropped from first the second place with around 150 grams one person in a week.

Word Count: 182

Answers On The Same Topic:

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

provided chart illustrates the weekly consumption of fish and various types of meat per person, measured in grams, over a span from 1979 to 2004. Overall, chicken consumption exhibited a marked increase throughout the period, while lamb and beef consumption demonstrated a decline. Notably, fish consumption remained consistently low across the years. In 1979, beef […]

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The line graph illustrates the per capita consumption of four types of meat in a European country from 1979 to 2004. Overall, while chicken consumption exhibited a notable upward trend, both beef and lamb experienced a decline, with fish consumption remaining largely stable throughout the period. In detail, chicken consumption commenced at approximately 150 grams […]

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph illustrates the weekly consumption patterns of fish and various types of meat in grams per person in a European country over a 25-year period, from 1979 to 2004. Overall, chicken emerged as the predominant type of meat in terms of consumption, while fish consistently recorded the lowest levels. Notably, beef and lamb exhibited […]

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph demonstrates the intake of fish and various types of meat in a European nation from 1979 to 2004. Overall, it is noticeable that the figure for chicken consumed in this country saw a significant upward trend, making it the most popular of the four types of meat in the 25-year period, whereas both […]

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The line chart given provides a comparison of the amount of fish and some different types of meats consumed in a European nation from 1979 to 2004. From an overall perspective, it is evident that while the consumption of chicken showed an upward trend over the period supplied, a reverse pattern could be observed in […]

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