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The image depicts a line graph titled "Fish and Meat Consumption," showing grams per person per week on the Y-axis, ranging from 0 to 300 in increments of 50, and years on the X-axis, ranging from 1979 to 2004. Three lines represent Chicken, Beef, and Lamb, with the following data points: Chicken starts at approx 200g in 1979, dips slightly in 1980, increases steadily to reach approx 250g in 1995, then rises sharply to a peak of approx 250g in 2004; Beef starts at approx 220g in 1979, declines steadily to reach around 100g in 2004; Lamb starts at approx 150g in 1979, drops gradually to just under 50g in 2004. The Fish line is not mentioned in the paragraph and therefore has no data points to be included.
Given the complexity of the image, the above description may not be entirely accurate.
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The given chart illustrates the total amount of four species of meat namely fish, lamb, beef and chicken during a 25 year period of time.
Overall, the consumption of chicken was upward trend whereas a reverse patten figure are followed by other three categories.
In 1979,the quality of beef was highly regulated in chart by the 220 grams per week. Chicken and lambs are consumed at lower rate around 150 grams per person in 7 days. The amount of fish taken by person however calculated by the lowest number as 60 grams
In following years fish reduces the data about 50 grams in 2004. The quantity of chicken consumed has significantly rose to about 250 grams per week while figuring the lamb it is slightly dropping down but upwards to 50 grams weekly after reaching the peak of 240 grams in 1984 beed consumputon gradually fell to 110 grams in 2004.
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