The line chart provides key information about the cost of five different types of bread in dollars during the period from 2001 to 2005.
Overall, it is clear from the graph that wholegrain bread at the beginning of the period got a lower price. However, in the middle of the period the price increased significantly then, the price started to fluctate towards the end of the period. In addition, rye bread experienced a lower cost from the beginning to the end of the period. Moreover, both white and brown bread experienced fluctating costs.
According to what is shown, wholegrain price in 2001 was 0.8, while in 2002 the value drameticaly increased to 1.8 dollar. Furthermore, between 2002 and 2003 the amount decreaced to 1 dollar and started to fluctate towards the end of the period. On the other hand, the amount of brown bread in 2001 was 0.6, then the cost has increased in 2002 approximatley to 1.5 dollar. Additionaly, the price rose in 2003 to 1.6 dollar and fluctated until the end.
In terms of white bread&rye bread, in 2001 the value of the white bread and rye bread was the same which is 0.6 dollar. Furthermore, the value of white bread increased in 2002 it was 1 dollar, whereas the amount of rye bread decreased to slightly over 0.4 dollar. The price of the white bread increase from 1 dollar to approximatley 1.3 dollar in 2005. However, the amount of rye bread had risen to about 0.7 dollar.
