A glance at the linegraph delinates the information about the fruit export level in Morocco from 2005 to 2014 measured in billion tonnes.
Overall, it is immediately apparent that every export levels grew in the country, with Oranges being the most exported food, whereas the pomegranates has the least export level. It is worth not that the figure that fell into middle range was Apples.
To begin with the highest export level was obtained by the oranges with being dominant choice among Moroccoan. Stood at 15 billion tonnes initially. The figure increased up to around 21 billion tonnes over the following two years. Grew slightly to around 22 billion tonnes from 2007 to 2009. Later, the figure reached its all time peak of around 27 billion tonnes in 2011. After that, the trand declined steadily to 21 again at the end of the period.
With respect to the regarding fruits, the pomegranates was the least exported product among all of them. Standing at around seven billion tonnes in 2005. Then, the figure plunged to its low of five billion tonnes over the following three years. From 2008 to 2012 saw an steady increase to around 12 billion tonnes. The next year figure didn’t change, but reached its all time peak of 14 billion tonnes in 2014. Similarly, the figure for apples stood at around eight at first, then moved steadily to 15 over the following four years. Remained stable for the following two years. Later, the trend reached high of 17 in 2013. Then, levelled off at this level until the end of the period.