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The image is a line graph showing the annual consumption of three types of fast food by Australian teenagers from 1975 to 2000. In 1975, hamburgers were the most consumed, with around 82 times eaten per year, followed by fish and chips at around 38 times, and pizza at around 5 times. By 1985, fish and chips had surpassed hamburgers, reaching around 100 times per year, while hamburgers declined to around 82 times and pizza increased to around 52 times. In 1995, pizza consumption had the highest peak at around 82 times per year, while fish and chips decreased to around 70 times and hamburgers to around 50 times. By 2000, all three fast foods had similar consumption rates, with pizza at around 82 times, hamburgers at around 82 times, and fish and chips at around 85 times per year.
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The line chart illustrates the changes in the consumption of pizza, fish and chips, and hamburgers by teenagers in Australia over a period of 25 years between 1975 and 2000.
Overall, while the amount of pizza and hamburgers rose dramatically, the figures for fish and chips experienced a noticeable decline. In addition, fish and chips was the least commonly eaten after the rise of pizza and hamburgers.
In 1975, the amount of fish and chips that was consumed was the highest, at about 100%. The figures for pizza and hamburgers were lower, at around 5%. Moreover, the consumption of fish and chips was five times the consumption of hamburgers and pizza combined.
The period between 1980 and 2000 witnessed a significant drop in the consumption of fish and chips to approximately 40%, whereas this figure for pizza and hamburgers increased enormously to close to 82% and 100% respectively. The proportion of hamburgers doubled the consumption of fish and chips and was higher than pizza by about 20%.
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