The given diagram demonstrate the various stages how liquid chocolate is produced.
Generally, the process begins with harvesting of ripe red pods which passes through the various stages until liquid chocolate is produced.
Looking for the more detailed, cacao tree are mainly grown in America, Africa, Indonesia when these tree have ripe red pods they have to harvest the beans are taken to be fermented and spread it into a large tray for the drying process then the dry beans is put into a large sacks which is transport by lory or train to the factory again the beans is roasted at high temperature 350 degree Celsius. Now the beans will be crushed and removed the outer shell. After that the inner part of beans is pressed through the machine until the liquid chocolate is produced.
