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The image illustrates the process of producing edible oils and fats, and margarine starting from raw materials (depicted with various nuts and seeds), transported to a silo, then crushed and milled, pressed to extract oils, followed by filtering, and steaming, resulting in three types of oils: sunflower, coconut, and refined oils, which are then transported to supermarkets or shops as edible oils and fats (depicted with bottles and margarine packages).
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram below shows how edible oils, fats and margarine produced from raw materials.
Overall, there are nine stages, which explain the process, that how materials transported by ferry reach to the supermarket.
First of all, after providing the supplies to Silo, it goes to crushing machines. In order to make oils, elements pass through the pressing. From all the collected recourses, we can make three different types of oils. And before entering the steaming, inputs should be filtered into three parts of oils, which are used in various ways. Then making ready the ingredients, each of them have to be packed into their the suitable forms. Lastly, having passed through the all of the stages, oils, fats and margarine taken to the supermarket by truck.
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