The charts below show the percentage of food and goods bought from supermarkets in European countries in 1998 and 2008. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The bar charts illustrate the figure for items and food consumption in supermarkets in three different countries between 1998 and 2008. Overall, it is noticeable that the proportion of food and goods increased significantly in three countries A, B and C from 1998 to 2008. To begin with, accounting for 35 percent of the overall […]