The diagram below shows the production of smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The picture shows how smoked fish is produced in several stages. Overall, there are seven stages of producing the smoked fish, starting from gutting and ending with transportation. It is clear that salt-water and smoking procedures take the longest time, while the time spent on the remaining stages is significantly less. In the first stage, […]

The picture shows how smoked fish is produced in several stages. Overall, there are seven stages of producing the smoked fish, starting from gutting and ending with transportation. It is clear that salt-water and smoking procedures take the longest time, while the time spent on the remaining stages is significantly less. In the first stage, […]

The diagram illustrates the process of smoking fish, from cleaning the fish’s gut to transport with trucks to the market. Overall, it is a linear, multi-stage process consisting of eight main steps, beginning with cleaning the fish’s gut and culminating in transport to the market by trucks. At the initial stage, fish are cleaned with […]

The picture shows how smoked fish is produced in several stages. Overall, there are seven stages of producing the smoked fish starting from gutting and ending with transportation. It is clear that salt-water and smoking procedures take the longest time, while for the time spent on the remaining stages is significantly less. In the first […]