The diagrams below show the small-scale production of smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The flow chart illustrates the eight-stage process of production smoked fish. Overall, it is a linear process that begins with the preparation of raw fish and culminates in the delivery of packaged products to consumers. First, the fish are gutted using a knife. When they are ready, they are put in salted water for about […]