5 report(s) found.
The information given by the line chart is about the sales of fish and some other kinds of meat (namely chicken, beef and lamb) in a nation in Europe from 1979 to 2004. Overall, Meat consumption was more common than fish consumption，having meat was more common than fish among the European country, which showed a […]
The line graph reveals changes in eating fish and meat from 1979 to 2004 in one European country. Overall, beef grams consumption per person per week fluctuated swiftly, while fish’s grams remained unchanged. Chicken’s and lamb’s grams rose and fell with a peak, respectively. It is clearly seen that Chicken’s grams started to grow dramatically […]
The line graph reveals changes in eating fish and meat from 1979 to 2004 in one European country. Overall, beef grams consumption per person per week fluctuated swiftly, while fish’s grams remained unchanged. Chicken’s and lamb’s grams rose and fell with a peak, respectively. It is clearly seen that Chicken’s grams started to grow dramatically […]
The line graph compares the consumption of different kinds of meat products in a European country from 1979 to 2004. It is clear that chicken was by far the most important means of consuming meat over the period shown. Fish provided the lowest amount of products in each year. In 1979, Beef was the main […]
The line graph shows the consumption of fish and various types of meat in a European country from 1979 to 2004. Overall, chicken consumption increased throughout the years, while beef and lamb consumption declined. Additionally, fish consumption remained relatively stable. Regarding increasing consumption the chicken started nearly 150 grams per person weekly in 1979.Over the […]