4 report(s) found.
The given column illustrates variations in the weekly consumption of fish and three types of meat in one European country from 1979 to 2004. Although there were intermittent fluctuations, overall, people in this country consistently ate more meat than fish, and the general trend was to move away from beef and lamb as chicken has […]
The graph illustrates the consumption of fish and three types of meat, chicken, beef and lamb, in a European country between 1979 and 2004. Overall, chicken consumption rose sharply. In contrast, the intake of beef, lamb, and fish declined throughout the period. In 1979, beef was the most popular meat, with around 220 to 230 […]
The line graph displays the amount of fish, lamb, beef, and chicken consumed weekly by an individual in an unnamed European country from 1979 to 2004. Overall, the consumption of fish constantly remained the least whereas the other three experienced extreme fluctuations throughout the decades. To begin with, people ate fish the least all throughout […]
The line graph shows the consumption of fish and various types of meat in a European country from 1979 to 2004. Overall, chicken consumption increased throughout the years, while beef and lamb consumption declined. Additionally, fish consumption remained relatively stable. Regarding the increase in chicken consumption, it started at nearly 150 grams per person per […]