The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the consumption of fish and some different kinds of meat in a European country over the period from 1979 to 2004. Overall, chicken consumption experienced a significant upward trend, while beef and lamb witnessed a considerable decrease over the 25 years period. Fish was the least consumed and remained relatively stable. […]

The line graph illustrates changes in the weekly consumption of fish and three types of meat per person in a European country from 1979 to 2004. Overall, chicken consumption experienced a significant upward trend, while beef and lamb witnessed a considerable decline over the 25-year period. Fish was the least consumed and remained relatively stable. […]