The graph below shows the consumption of three types of spreads from 1981 to 2007. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The illustration displays the consumption of three types of spreads between 1981 and 2007. Overall, Consumptions of butter starts with the peak of used spreads, but dramatically falls due to passed years. Margarine was very steady until low-fat and reduced spreads was made, which is the most consumption of spread in present days. between 1981 […]

The graph illustrates the usage of three different types of spreads (butter, margarine, and low-fat & reduced spreads) between 1981 and 2007. Throughout the period, the consumption of butter and margarine showed a downward trend, while low-fat spreads experienced a rise in popularity before slightly decreasing in the later years. In 1981, butter was the […]

The graph illustrates the usage of three different types of spreads (butter, margarine, and low-fat & reduced spreads) between 1981 and 2007. Overall, the usage of butter and margarine spreads dropped significantly over the years, while type of low fat and reduced was a growing trend before having a slight decrease In 1981, butter was […]