5 report(s) found.
The line graph illustrates the consumption of butter and margarine per capita in the Uited States from 1980 to 2020 period. Overall, the consumption of margarine drastically declined from about 10 lbs to just below 2 lb in 2020 years, whereas, intake of butter gradually escalated from roughly 4 lbs to 6 lbs per capiata […]
The graph illustrates the per person intake of Butter and Margarine in the United States over 4 decades. Overall, as the graph shows Margarine started with higher consumption but over time declined rapidly, while Butter began with low intake and gained popularity throughout the time period. In 1980, per capita margarine consumption was at its […]
The line graph illustrates the consumption of two milk-based products — butter and margarine — in the United States between the years 1980 and 2020. Throughout the forty-year difference, the amount of people who consumed margarine experienced a downward trend, while those who consumed butter had not much of a significant change. The per capita […]
The line graph illustrates the amount of butter and margarine was consumed in the US per person from 1980 to 2020. Overall, while there was an gradual increase in the consumption of butter per person, the opposite was true for margarine. In 1980, around 10.5 lbs of margarine was consumed in the US, in comparison […]
The graph illustrates the per consumption of two products – butter and margarine – in United States between 1980 and 2020. Overall, provided information shows massive difference between margarine and butter over 40 years. We can clearly see downward trend for margarine use, it dramatically fell, while simultaneously butter steadily grew up. While margarine in […]